SCRUMPTIOUS CHANA DAL HALWA: A FESTIVE DELIGHT

This delightful dessert is a time-honored treat especially prepared during festivals and celebrations. Made with boiled chana dal, sweetened with milk and enriched with aromatic fragrances, this halwa is a authentic taste of heritage. Its rich texture and exquisite flavor make it a adored dish among people of all groups. The process of making chan

This tasty soup is packed with nutritious vegetables. It's the ideal lunch for a chilly day. You can easily customize it with your preferred seasonings. Here's what you'll utilize: * 2 tablespoons of vegetable oil * 1 large onion, diced * 2 pinches of garlic, minced * 3 quarts of vegetable broth * 1 quart of tomato sauce * 1 cup of chopped car